Rappahannock Oyster Bar Menu
Located at The Wharf in Washington, D.C., Rappahannock Oyster Bar offers an upscale yet casual dining experience with a focus on seafood. Known for its happy hour specials, including $2 oysters and $1.50 clams, this popular spot also serves fresh salads and other seafood dishes. Customers rave about the oysters, tuna tartare, and well-seasoned burger and fries. The outdoor seating area provides a lovely ambiance by the water, while the friendly and efficient staff ensure a pleasant dining experience. With a knowledgeable server like Patrick providing great recommendations, dining at Rappahannock Oyster Bar is a must for seafood lovers. Whether you prefer East Coast oysters or West Coast, this establishment guarantees a delightful culinary experience.
FROM THE RAW BAR
Rappahannock River Oysters
Sweet & Mild - Topping, VA ea.
Rochambeau Oysters
Medium Brine - Yorktown. VA ea.
Olde Salt Oysters
Ocean Brine - Chincoteague, VA ea.
Olde Salt Clams
Ocean Brine - Chincoteague, VA ea.
Seafood Towers
Oyster, Little Neck Clams, Shrimp Cocktail, Ceviche Mussels Escabeche, Scallop and Salmon Roe
Scallop Carpaccio
Purple Ninja Radish, Pickled White & Red Grapes, House Ponzu, Pistachio, Chive Oil
Spicy Yellowfin Tuna Tartare
Smashed Avocado, Jalapeno, Cucumber, Aji Amarillo, Wonton Crisp
Ceviche
North Carolina Shrimp, Chilies, Plantain Chips
Barcat Oyster Chowder
Applewood Smoked Bacon, Chive Oil
Autumn Salad
Honey Crisp Apple, Asian Pear, Endive, Spiced Cashew, Gorgonzola, Maple-Dijon Vinaigrette
Grilled Spanish Octopus
Blistered Shisito Peppers, Red Quinoa, Aji Amarillo Aioli
Charbroiled Oysters
Grapefruit- Fennel Butter, Panko, Pecorino Romano
Peel And Eat Shrimp
Wild Brown Gulf Shrimp, Old Bay, Cocktail Sauce
SMALLER PLATES
SIDE PLATES
Marinated Olives
Celery Root Slaw
Mussels Escabeche
Seasonal Vegetable
Shed Fries
Malt VinegarAioli
Napa Cabbage Kimchi Fried Rice
Steamed PEI Mussels
House Khao Soi Curry Broth, Cilantro, Crispy Shallot, Toasted Garlic Bread
RAPP Burger
Joyce Farms Grass-Fed Beef, Bacon Jam, Gruyere, Roasted Garlic AiolI
Fry Basket
Spicy Remoulade,
Jumbo Lump Crab Cake
Fingerling Potatoes, Broccoli Rabe, Spicy Remoulade
Scallop & Pork Belly
Asian Pear, Kale, Kabocha Squash Puree, Pomegranate Gastrique, Toasted Pistachio Dust
Whole Branzino
Fingerling Potatoes, Broccoli Rabe, Pickled Peppers, Saffron-Citrus Beurre Blanc
Market Catch
Seasonal Vegetables, Green Goddess
Braised Beef Short Ribs
Baby Kale, Tri-Colored Baby Carrots, Maitake Mushrooms, Pickled Enoki Mushrooms, Five Spice Beef Jus
LARGER PLATES
DESSERT
Spiced Apple Cheesecake
Apple-Pear Compote
Pomegranate Panna Cotta
Toasted Pistachio
